Example menus

If your venue has a full kitchen,  we can provide more traditional wedding or party catering. A few menu ideas are listed below. I'd recommend  selecting 3 or 4 options from each of the courses for a really wonderful wedding feast!



When we  cater outdoors we tend not to have the benefit of a full kitchen and thats where we get creative with our BBQs, Asado's, Pizza Oven and grills. There are a few BBQ menus below. This is by no mean exhaustive list, and if there is something you would like to have that you don't see here, please contact us, and we'll be happy to talk things through.



More Traditional Catering Menu Ideas



Starters



Italian Antipasti with Pear Chutney and Tapenade Toasts

Mozzarella, Tomato and Basil with Red Pepper Pesto

Smoked Fish with King Prawns, Wasabi Crème Fraiche and Pickled Cucumber

Roast Beetroot with Goats Cheese, Pickled Nectarine and Honeyed Walnuts

Thai Crab Fishcake with Mango Salsa and Coriander Salad

Seared Tuna with Chervil Salsa Verde and Pickled Beetroot

Confit of Duck with Pickled Cherries, Cucumber and Spring Onion



Mains



Poached Chicken Breast with Mediterranean Roasted Vegetables, Chorizo Tomato Sauce and New Potatoes

Herb Crusted Chicken Breast with Asparagus, Courgette, Rocket and New Potatoes

Lamb Rump with Gremolata, Pea Puree and Lemon and Rosemary Potatoes

Sirloin of Beef with Rack of Baby Tomatoes, Cauliflower Puree and Chimichurri Butter

Salmon Fillet with Warm New Potato, Pea, Mint and Spinach Salad and Lemon Butter Sauce

Roasted Pork Belly with Fennel and Potato Gratin, Summer Greens and Bramley Apple Puree

Pan Fried Seabass with New Potato, Courgette and Fennel Salad and Chilli Mint Dressing



Desserts



Dark Chocolate and Orange Tart with Sweet Basil Greek Yoghurt

Lemon Posset with Lime Shortbread

Rhubarb and Custard Fool with Ginger Biscuits

Triple Chocolate Brownie with Baileys & White Chocolate Sauce

White Chocolate and Lime Mousse with Lemon and Pink Peppercorn Chocolate Shards

Raspberry and Lemon Curd Trifle